Our story
From an elote stand on the 76 Strip to a family Mexican restaurant
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We started in a small restaurant parking lot. Little by little, with a lot of hard work, we built a place where people can come and spend a good time surrounded by their family.
— Jailene & Elvia
Delicias Factory began as a stand on the 76 Strip selling antojitos: elotes and esquites, the street snacks we grew up with. Branson visitors stopped, tried them, and kept coming back.
Today we are a family-owned restaurant run by a mother and her daughter, Jailene. We make everything from scratch, every day: the tamales, the sopes, the tres leches, and the street tacos on natural corn tortillas.
We wanted a place with something for everyone in the family, whether you come for dinner, a quick antojito, or ice cream after a show.
